Chilhuacle yellow, 10 seeds, Capsicum annuum (404)
Chilhuacle Amarillo (Yellow) Chili, is a medium thick meat chili, with an acid spice, a rare chili that grows in Oaxaca, Mexico. It has a complex flavor, a bit salty and acidic, with hints of bitter orange and tart cherry, with hints of smoke, some melon and seeds, and sweetness in the finish.
The yellow chilhuacle chili is possibly one of the rarest chili peppers in the world. It is used to make the yellow mole, one of the seven main moles in Oaxaca.
ORIGEN - MEXICO
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