ECUADORIAN BROWN, 10 seeds, Capsicum chinense, homegrown (228)
The Ecuadorian Chili Brown is a beautiful variety with extremely spicy fruits that can turn into a fantastic spicy powder. Long peppers ripen green to a dark reddish brown. The plants (up to about 1 meter tall) do relatively well in Europe's cooler climate. Chili peppers are suitable for making hot sauces and for drying and making a tasty hot powder.
ORIGEN - ECUADOR
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